Italian style rabbit

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hlane
Posts: 183
Joined: Tue Apr 10, 2012 7:57 pm
Location: Ohio

Re: Italian style rabbit

Post by hlane »

Tried this today and we loved it !
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Joeyman
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Re: Italian style rabbit

Post by Joeyman »

im glad i could share it will you guys. enjoy :chef:
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likeemfast
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Joined: Mon Nov 21, 2011 8:59 am
Location: Boiling Springs PA

Re: Italian style rabbit

Post by likeemfast »

Having this one tonite, been saving this one for New Years Eve. :chef:
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Joeyman
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Re: Italian style rabbit

Post by Joeyman »

I just made not to long ago...posted it on my FB page

this time around put in the crock pot for 4hrs on low instead of boiling it.

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deerhost
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Joined: Wed Jan 10, 2007 7:05 pm
Location: New York

Re: Italian style rabbit

Post by deerhost »

The only time I soak rabbit in salt water is when I'm cooking hare. Hare tends to have a stronger and little gamer flesh. Cotton tails are milder and I don't soak. I use a pressure cooker also, works a lot faster.........dh

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S.R.Patch
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Joined: Mon Sep 02, 2002 1:17 am

Re: Italian style rabbit

Post by S.R.Patch »

Every rabbit camp needs a head chef, Joeyman you welcome to go with us anytime! :chef:
Does the cheese stay on the rabbit? I'd probably put it on after taking it out of the skillet?

warddog
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Joined: Thu Dec 26, 2002 4:58 pm
Location: Jasonville, Indiana

Re: Italian style rabbit

Post by warddog »

I soak all small game in salt water at least overnight for a couple of reasons. Because I do not hang small game as I do deer the salt water draws the blood out and it also adds in stopping the growing of pathogenic bacteria should there be any on the carcasses. As careful as I am, crap happens and that is the vehicle upon which harmful bacteria are transmitted to the edible tissues, commonly called contamination. Man has understood the preservation properties of salt and sugar for years and my use of it has not a thing to do with trying to draw out a gamey taste.

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