Food at Trials

Please post only upcoming trials here. Post results, congratulatory notes, and related discussions in the regular Field Trialing Forum.

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rabbitatfarm
Posts: 867
Joined: Sun Apr 07, 2013 7:07 am
Location: Michigan

Food at Trials

Post by rabbitatfarm »

What kind of food do you guys prefer at trials ? I've seen breakfast from donuts and fruit to the works. Usually, hot dogs for lunch along with another choice. What determines whether you get food at a trial, cost or lack of variety? Would you take a chance on a casserole or a stew or meatloaf ? Seems like baked chicken leg quarters and a baked potato would be fairly easy, provided the club has an oven? Give me your thoughts. What do you cooks do?
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z tree
Posts: 60
Joined: Mon Sep 12, 2011 3:01 pm

Re: Food at Trials

Post by z tree »

I know that Sara's biggest dilema is knowing how much to make, because you never know how many people will show up. It's not like beaglers RSVP for trials. Things like cassaroles,sloppy joes, chili, stew etc... are good because you can reuse it in another dish or we can take it home for leftovers. Chicken legs or soemthing like that might get costly, especially if you buy for 40 people and 20 show up. She is roasting whole turkeys for the PP State hunt, but even that's a crap shoot. The only "for sure" thing is that Jim will always buy glazed donuts! lol

rabbitatfarm
Posts: 867
Joined: Sun Apr 07, 2013 7:07 am
Location: Michigan

Re: Food at Trials

Post by rabbitatfarm »

Put Vic down for glazed donuts too. Thanks for the response.
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