Don't Forget the Biskits!

A place to chat about non-beagling events and topics, other sports (even NASCAR!). As with the other forums, please keep posts clean and respectful.

Moderators: Pike Ridge Beagles, Aaron Bartlett

Post Reply
User avatar
Bev
Site Admin
Posts: 4405
Joined: Sun May 19, 2002 12:18 pm
Location: Indpls., IN
Contact:

Don't Forget the Biskits!

Post by Bev »

beagles103 suggested we have a forum for recipes. I thought it was a good idea but we have so many forums right now it's getting hard to find things. So, I'll sticky this post as a recipe thread, and if it gets a lot of response then we may indeed make a whole separate forum.

Those of you who subscribed to The American Beagler when I first started it will remember the monthly recipe cards in the magazine called "Don't Forget the Biskits." I titled this thread the same, but the better thing about this is you can post pictures of your culinary creations - wild game dishes, or like my favorite summer squash/red tater/smoked sausage/parmesan concoction below:

Image

No recipe for this really, you just cooked it all up and season it, but I'll list it out just the same.

2 small zucchini squash
2 yellow squash
Some new red potatoes (leave skin on)
1 lb smoked sausage or kielbasa
Crushed red peppers
Parmesan cheese

Cut all into bite-sized chunks. Brown sausage with a little oil in a non-stick skillet, then set aside. (leave the drippings in th pan) Place the potatoes in the pan, add a tiny bit of water, cover and cook covered until they are almost done. Add squash and add sausage back in, sprinkle with dried crushed red peppers (to your own hot meter) and cook over medium heat until vegetables are softened. Garnish the top with parmesan cheese. Serves about 3 people if they aren't big eaters. I would double the recipe to feed 4.

So there we go! The thread is started, post your recipes (with pics if ya got 'em) and thanks to beagles103! :cool:

BEAGLEBLUES
Posts: 496
Joined: Wed Oct 22, 2008 10:07 pm
Location: marshall co ,ky

Re: Don't Forget the Biskits!

Post by BEAGLEBLUES »

I tried that dish, and I must say, the best way that I have eaten Yellow squash. my wife will not eat squash until she tried this dish. I have made it three times since (by her request)
thanks
jamey

deadeyebeagle
Posts: 670
Joined: Fri Mar 14, 2008 8:40 pm

Re: Don't Forget the Biskits!

Post by deadeyebeagle »

GRILLING MAN LAW
RULE 1 DO NOT SMASH YOUR HAMBURGERS ON THE GRILL

RULE 2 DO NOT OVER SEASON STEAKS RIB EYES MMM (i dont like any seasoning lowrys if any)

RULE 3 DO NOT BUT ANY ALUM FOIL ON THE DANG GRILL

RULE 4 JUST THRO THE CORN HUSK AND ALL RIGHT ON THE GRILL MMM

ANY ONE ELSE IM JUST GETING STARTED :chef:
DEADEYES POACHER

Image

Joshua and Stephanie
Posts: 334
Joined: Tue Sep 10, 2002 8:44 pm
Location: Mooresville, Indiana
Contact:

Re: Don't Forget the Biskits!

Post by Joshua and Stephanie »

Bev, I really like this idea of a new forum just for recipes and things people have cooked, I am not good at trying new things but the recipe you put up I am cooking it for dinner tomorrow.


hey Josh might get a good meal once and awhile :lol:


Stephanie
Home of World Champion WDPCH GRPCH 4 G's Ruby Red
GRHBCH GRPCH SCHAGS HELI PROP CHOP
UP & COMING 4 g's run with swagger .com

foxxy
Posts: 2119
Joined: Sat Dec 22, 2007 8:28 pm
Location: Monroe City , Indiana

Re: Don't Forget the Biskits!

Post by foxxy »

don't over cook ribs or steak
on a steak if you have to use steak sauce you did something wrong
on frying fish don't start with grease to low will be soggy fillets
DNA Jenny
Windy Ridge Lightning
Coal Runs Bowser
Coal Runs Lacey
Coal Runs Cappy
Coal Runs Amp
Coal Runs Yoshi
Lp r ch Turbos Grand Pappy Happy

User avatar
Bev
Site Admin
Posts: 4405
Joined: Sun May 19, 2002 12:18 pm
Location: Indpls., IN
Contact:

Re: Don't Forget the Biskits!

Post by Bev »

C'mon. Nobody else has pictures of food? All you hunters, lets see some rabbit dishes.

User avatar
Bev
Site Admin
Posts: 4405
Joined: Sun May 19, 2002 12:18 pm
Location: Indpls., IN
Contact:

Re: Don't Forget the Biskits!

Post by Bev »

On my recent trip to Canada, I made lasagna dinner for Dan and his neighbors and nearby friends. It's become somewhat of a tradition. I thought y'all might like to see what my lasagna looks like. It turned out pretty good, and the pan weighed about ten pounds, lol:

Image

I wish I had taken a picture of the salad I made to go with it. I'm all about the "presentation." It was romaine, iceberg lettuces, chopped tomoatoes, sliced black olives, banana pepper rings, piled with thin-sliced red onions, and coarsely shredded parmesan cheese.

Instead of Biskits, we had garlic bread, of course. And plenty of red wine. ;)

Joshua and Stephanie
Posts: 334
Joined: Tue Sep 10, 2002 8:44 pm
Location: Mooresville, Indiana
Contact:

Re: Don't Forget the Biskits!

Post by Joshua and Stephanie »

Dang Bev, that looks yummy!!! Josh said Thanks for the invite
Home of World Champion WDPCH GRPCH 4 G's Ruby Red
GRHBCH GRPCH SCHAGS HELI PROP CHOP
UP & COMING 4 g's run with swagger .com

User avatar
Bev
Site Admin
Posts: 4405
Joined: Sun May 19, 2002 12:18 pm
Location: Indpls., IN
Contact:

Re: Don't Forget the Biskits!

Post by Bev »

Hey, thanks! I'll make it for you sometime. :biggrin:

begles
Posts: 313
Joined: Wed Jul 18, 2012 3:48 pm
Location: hannibal mo.

Re: Don't Forget the Biskits!

Post by begles »

Daves rabbit hunter special.
For the rabbit hunters, how about rabbit for breakfast.
The one meal you will enjoy preparing.
Cut all meat off bone of rabbits
Grind rabbit into burger.
Grind beef suit and freez.
Mix sasage seasoning 1 table spoon per rabbit.
Add hot pepper (your choice) 1 small per rabbit.
Add ground suit loosely 1 to 2 tlb. spoons per rabbit.
Mix litly so you can see fat.
Fri on med. heat till light brown.
serve with eggs or what ever you want.

BEAGLEBLUES
Posts: 496
Joined: Wed Oct 22, 2008 10:07 pm
Location: marshall co ,ky

Re: Don't Forget the Biskits!

Post by BEAGLEBLUES »

begles wrote:Daves rabbit hunter special.
For the rabbit hunters, how about rabbit for breakfast.
The one meal you will enjoy preparing.
Cut all meat off bone of rabbits
Grind rabbit into burger.
Grind beef suit and freez.
Mix sasage seasoning 1 table spoon per rabbit.
Add hot pepper (your choice) 1 small per rabbit.
Add ground suit loosely 1 to 2 tlb. spoons per rabbit.
Mix litly so you can see fat.
Fri on med. heat till light brown.
serve with eggs or what ever you want.
I fix about ten pounds of this every winter. I use hog jowl, or when I find boston butts on sale, I buy several and add it to the mix. I usually trim the fat off of the butts when I am BBQing in the summer and save it for sausage. You need to make sure if you add cured jowl, you cut back on the salt, and trim the rind off. (lesson learned from experience.) I use this reciepe for all them old tough swampers that we harvest. make you smack your momma!!! :chef: :nod:

BEAGLEBLUES
Posts: 496
Joined: Wed Oct 22, 2008 10:07 pm
Location: marshall co ,ky

Re: Don't Forget the Biskits!

Post by BEAGLEBLUES »

I cooked some rabbit nuggets. I cut the meat off the bone and cut it into about one inch pieces. I then put them in buttermilk and egg, and put them into a ziplock bag of 50% 50% corn meal and flour salt and pepper. Then just fried them up into nuggets that are better than McDonalds. My 7 year old and almost 2 year old ate them till they were almost sick. they were so good. Fried is still my favorite way to eat the Mighty Rabbit.
Image

rabbitatfarm
Posts: 867
Joined: Sun Apr 07, 2013 7:07 am
Location: Michigan

Re: Don't Forget the Biskits!

Post by rabbitatfarm »

My wife usually just bakes a cut up rabbit in the oven at 350 for and hour-and-a-half or so, then browns in in a cast iron skillet. Does squirrel the same, just bakes it longer.
LP R Ch Quick Strike Go Go Boots
LP R Ch Quick Strike Big Red

Moore Beagles
Posts: 808
Joined: Thu Aug 10, 2006 10:44 pm
Location: Union, Ky
Contact:

Re: Don't Forget the Biskits!

Post by Moore Beagles »

Now I'm Starving! That's some good looking Grub! Bev... :nod:
I'll keep My GOD, MY Freedom, My Guns, and My Money! You can keep the "CHANGE".

The Rich and Poor have a common bond, The LORD is the maker of them all. Proverbs 22:2

Blessed by the Best

Post Reply